TOP SEA
Stimulant of the different physiological processes of the plant (growth, flowering, fruit set, fattening and maturation), it also helps the crop to overcome conditions of environmental stress.
Dose
FOLIAR: recommending an adequate volume of dissolution to wet the green parts of the crop without producing dripping due to runoff.
- Citrus, Stone Fruit and Pepita and Olive: 100-300 cc / hl every 2-3 weeks, starting applications at the beginning of spring sprouting, pre-flowering, fruit set and early stages of fruit development.
- Vine: 200-250 cc / hl every 15-20 days, in pre-flowering and post-setting.
- Horticultural Fruit and Industrial Crops: 150-300 cc / hl every 15 days when the crop has 2-4 leaves or in transplant when it is already rooted, pre-flowering, fruit set and stages of fruit development.
- Horticultural leaf crops: 200-400 cc / hl every 15 days, when the crop has 2 to 4 leaves or in transplant when it is already rooted.
- Horticultural crops of bulbs, roots or tubers: 150-300 cc / hl, when the crop has 2-4 leaves and 2-3 more applications every 2 weeks.
- Stress prevention: 2.5-3L / Ha and month applying from the start of sprouting in woody plants and 15 days after transplanting in horticultural crops. Make systematic and fractional applications
FERTIRRIGATION: 3-10 L / Ha according to crop development, repeating applications every 10-14 days to maintain a prolonged response in the crop.
- Application for Stimulation of the Curd: 2-3 applications of 3-7 L / Ha, before and after flowering.
- Application to avoid growth stop in periods of stress: 4-8 L / Ha every 2 weeks.
PACKAGING
